360 Chef Series: Chef Laurent Brouard – Bistro Du Vin
Why did you decide to become a chef? It was around when I was 14, when I was inspired by my grandfather who was running a delicatessen....
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360 Chef Series: Chef Fernando Arevalo – Artemis Grill (Singapore)
Why did you decide to become a chef? It’s a long story. Well there are many reasons you become anything in life, but one of the cooler...
360 Chef Series: Chef Justin Hammond – Neon Pigeon (Singapore)
Why did you decide to become a chef? Because chicks dig a guy who can cook! That and also my mum and dad preached the benefits of having...
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[INTERVIEW] Bobby Chinn: What Do You Get When You Mix A Comedian, A Rockstar, A TV Star and A Celebr
Exclusive interview of renowned celebrity chef Bobby Chinn by Amanda Dyer. Can you tell our fans about your mixed heritage and how you...
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