Why did you decide to become a chef? Being a chef came very naturally to me. I cooked with my mother all the time growing up and by the...

The Singapore dining scene, especially in hip urban hot-spots like Robertson Quay is fast becoming a breeding ground for greedy...

Where? Eggslut is a hip, young food concept situated in Downtown Los Angeles. Eggslut began as a food truck, ran by Alvin Caillin, and in...